Tomiyasu Collins (Non Alcoholic Cocktail) region_Illawarra The yields were very low

The yields were very low for the Grand Cru Les Preuses (35 hectolitres per hectare)

Fermented and aged in oak without addition of yeast or bacteria

Made in Japan

sometimes with submerged cap management

Malolactic fermentation is carried out in stainless steel and concrete tanks

Tomiyasu Collins (Non Alcoholic Cocktail) region_Illawarra The yields were very lowA twist on the classic Tom Collins. All the refreshment, none of the hangover. Bright, zesty and impossibly refreshing, with vibrant Japanese yuzu bringing a citrus kick that plays perfectly with Bandwagon Dry and soda. Crisp, clean and dangerously easy to drink. Ingredients: 50mL Four Pillars Bandwagon Rare Dry Non Alchoholic Spirit 20mL Okabayashi Farm Kochi Yuzu Syrup StrangeLove Soda water Mary Valley Food Co Dried Lemon Build ingredients over ice